For businesses that need stationary temperature-controlled storage as well as refrigerated transport, a cold room can extend the cold chain from facility to vehicle.
Cold rooms for commercial operations
Walk-in chillers and freezer rooms can support restaurants, catering kitchens, supermarkets, food distributors and other businesses that need controlled storage at the facility.
Panel and door system
Insulated wall and ceiling panels, floor treatment, sealed doors and thermal detailing form the enclosure. The room should be designed around size, product, access and target temperature.
Refrigeration and controls
Evaporators, condensing equipment and controls are selected based on room load and operating conditions. Monitoring needs should be defined at the design stage.
Linking storage and transport
Businesses operating both cold rooms and refrigerated vehicles can align storage temperatures, loading practices and transport procedures for a more consistent cold chain.
Frequently Asked Questions
Do you build walk-in chiller rooms?
Custom cold-room requirements can be assessed based on dimensions, target temperature, product and facility conditions.
Can a cold room be designed for food storage?
Yes, provided the room specification and operator procedures are suitable for the intended food application.
What information is needed for a cold-room quote?
Room dimensions, target temperature, product, site location, door requirements and available power are useful starting points.